Toque Blanche La Chamba Cazuela

Yes, because it is unglazed earthenware, you should soak the pot in water for several hours before its first use. This helps hydrate the clay and prepares it for heat exposure, ensuring longevity.

Yes, it is compatible with stovetops, including electric. However, we recommend using a heat diffuser if you are cooking on an electric coil burner to prevent direct, intense heat from cracking the clay.

Clean it by hand using warm water and a soft sponge or brush. Avoid using harsh soaps or detergents, as the porous clay can absorb those flavors and chemicals, which may affect future meals.

Over time, the porous clay will season itself, absorbing the flavors of the ingredients you cook. This is a benefit, as it adds depth to your stews and braises, similar to how a well-seasoned cast iron skillet performs.

It is best suited for slow-cooking, simmering, and braising rather than high-heat searing. Clay is designed for gradual, even heat distribution, so start with low to medium heat and increase it slowly to avoid thermal shock.

A 1-quart capacity is ideal for individual servings, side dishes, or small portions of soups and stews. It is compact, making it perfect for serving directly at the table.