Tingling Poultry Shears

Yes. The heavy-duty high carbon steel construction and integrated bone notch are specifically designed to handle breaking down whole poultry, including cutting through joints and smaller bones with ease.

While the shears are rust-resistant and disassemble into two pieces for thorough cleaning, we recommend hand washing to maintain the sharpness of the high carbon steel blades and the integrity of the matte finish.

The blades are designed to separate completely when opened to a specific angle. This allows you to clean the pivot point thoroughly and use the blades individually as two separate knives for lighter prep tasks.

Yes, the ergonomic aluminum handles are designed to be fully ambidextrous, ensuring a secure, non-slip grip regardless of which hand you use.

The dual-lock mechanism serves two purposes: it keeps the shears securely closed for safe storage in a drawer, and it prevents the blades from accidentally separating while you are actively using them.

These shears use a high-tensile German spring tested for over 10,000 cycles. This ensures the shears open smoothly and consistently every time you squeeze, reducing hand fatigue during repetitive tasks like scaling fish or prepping large quantities of meat.