Silpat Baking Mat

No, the non-stick surface is designed to replace the need for grease, oil, or parchment paper entirely. Your baked goods will release easily without any extra prep.

You can absolutely use it for both. The silicone and fiberglass construction is built to withstand high temperatures, making it just as effective for roasting vegetables or meats as it is for delicate pastries.

Because the material is flexible, you can store it flat or rolled up in a drawer. Avoid folding it sharply, as repeated creasing can eventually damage the fiberglass core.

Yes, it is dishwasher safe. For the best results and to extend the life of the mat, we recommend placing it on the top rack or simply wiping it down with warm, soapy water and a sponge.

No, you should avoid using sharp knives or metal utensils directly on the surface. Cutting on the mat will permanently damage the silicone coating and compromise its non-stick properties.