Frigidaire Cast Iron Griddle

Like most cast iron cookware, it is best practice to wash and lightly oil the surface before your first cook. While some factory-seasoned pans exist, adding your own layer of seasoning ensures better non-stick performance and rust protection from the start.

Yes, but use caution. Because cast iron is heavy and has a rougher texture than stainless steel, you should lift the griddle to move it rather than sliding it across the glass surface to avoid scratching.

Avoid the dishwasher, which will strip the seasoning and cause rust. Instead, hand wash with hot water and a stiff brush, dry it thoroughly on the stovetop over low heat, and apply a very thin layer of oil before storing.

At 1.43 lbs, this is a lightweight option compared to traditional, thick-walled cast iron skillets. While it offers the heat retention benefits of cast iron, it may shift slightly more than a heavier pan, so keep a hand on the handle while flipping.

It is excellent for both. The heat retention of cast iron makes it ideal for developing a hard, flavorful sear on steaks, just as well as it handles delicate items like pancakes or eggs.