Philips Airfryer 5000 Series

The steam function keeps food moist on the inside while the air frying technology crisps the exterior. This combination is particularly effective for proteins like chicken or fish, preventing them from drying out while still achieving a golden, crunchy finish.

Yes, the 7.2-liter capacity is well-suited for families of four to five people. It provides enough space to cook a whole chicken or a substantial batch of vegetables in a single cycle.

Absolutely. The ceramic coating is naturally non-stick and more durable than standard non-stick surfaces, meaning food residue wipes away with minimal effort. It also resists scratching better than traditional coatings.

The Auto SteamClean function uses steam to soften stubborn grease and food particles inside the cooking chamber. You simply add water, run the cycle, and then wipe the interior clean with a cloth, which significantly reduces the need for heavy scrubbing.

Yes, the unit features a clear viewing window. This allows you to monitor the browning and crisping process without releasing heat, which helps maintain a consistent cooking temperature.

RapidAir Plus is designed to circulate hot air at high speeds, making it ideal for anything you would typically deep fry, such as fries, wings, or breaded vegetables. It delivers that signature crunch using little to no oil.