Kikuichi GM Series

AUS10 is a high-carbon stainless steel enriched with molybdenum and vanadium. This combination allows the blade to achieve a higher hardness level and a finer grain structure, which results in a sharper edge that lasts longer than typical kitchen knives.

A 9.5-inch blade is slightly longer than the standard 8-inch chef's knife, making it excellent for processing larger vegetables or proteins in a single stroke. If you have the counter space, it provides extra reach and efficiency for heavy-duty prep work.

This knife is not dishwasher safe, as high heat and harsh detergents can damage the edge and handle. Always hand wash it with mild soap, dry it immediately with a soft cloth, and store it in a knife block or on a magnetic strip to protect the blade.

The thin profile is engineered for precision, allowing for effortless slicing and fine dicing. Because the blade is stiff and thin, it is best used for clean, straight cuts rather than prying or hacking through dense items like bone or frozen food.

Yes, the construction is balanced for performance and agility. While it lacks a full tang, the materials and craftsmanship are designed to withstand the rigors of a busy kitchen while remaining lightweight and easy to maneuver.