HexClad Damascus Steel Knife Set

The 67 layers of steel provide a balance of extreme hardness and flexibility. This construction allows the blade to hold a razor-sharp 12-degree edge for longer periods while remaining resistant to chipping during heavy kitchen tasks.

The set includes a dedicated honing rod to help realign the blade edge between uses. For long-term maintenance, we recommend hand-washing and drying the knives immediately, and storing them on the included magnetic walnut block to prevent edge dulling.

No, these knives should be hand-washed only. The high heat, harsh detergents, and moisture cycles of a dishwasher can damage the wood handles and compromise the integrity of the blade's edge.

The Honbazuke method is a traditional Japanese sharpening process that creates a precise, 12-degree angle on each side of the blade. This results in a significantly sharper edge than standard western-style knives, allowing for cleaner, more effortless cuts.

Yes, the block is designed to provide a secure, upright storage solution that keeps your blades organized and protected. Its magnetic surface ensures each knife stays firmly in place while remaining easily accessible for daily prep.

A Rockwell rating of 60+ indicates that the steel is quite hard, which is a hallmark of high-quality Japanese-style cutlery. This hardness allows the blade to maintain a very fine edge, though it also means the knives should be used on wood or plastic cutting boards rather than glass or stone to avoid damage.