Kamado Joe Ceramic Pizza Stone

Yes, using a heat deflector is essential. It prevents the direct flame from burning the bottom of your pizza before the toppings are cooked through, ensuring an even, pizzeria-quality bake.

This 20-inch stone is compatible with any grill that can accommodate its size, including the XL Big Green Egg and other round grills between 18 and 24 inches. Just ensure your grill's cooking grate or rack system can support the 11-pound weight.

The stone is not dishwasher safe and should be cleaned by hand. Once it has completely cooled, scrape off any food residue with a stiff brush or plastic scraper and wipe it down with a damp cloth; avoid using soap, as the porous ceramic can absorb the flavor.

Absolutely. Because the ceramic retains and distributes heat so effectively, it is excellent for baking artisan breads, focaccia, or even casseroles that benefit from a crispy bottom crust.

No, this stone comes unseasoned. You do not need to treat it with oil or seasoning agents before your first bake; simply ensure it is clean and dry before placing it in your grill.

No, this ceramic stone is not thermal shock resistant. To prevent cracking, always place the stone in a cold grill and let it heat up gradually as the grill reaches your target temperature, rather than placing a cold stone directly onto a hot fire.