Shun Classic Steak Knife

No, these knives feature a razor-sharp, non-serrated plain edge. This design allows for clean, precise slices rather than tearing the meat, which helps keep juices inside the steak.

Because these knives use a high-performance VG-MAX steel core, they hold an edge significantly longer than standard stamped knives. We recommend using a honing steel regularly to maintain the 16-degree edge and professional sharpening when necessary.

Yes, while the D-shaped handle is traditionally designed for a right-handed grip, the ergonomic shape is comfortable and functional for both left and right-handed users, providing excellent control and balance.

No, these knives should be hand-washed and dried immediately after use. The high-quality steel and PakkaWood handles are durable, but the harsh detergents and high heat of a dishwasher can damage the blade's edge and the handle material.

The 68 layers of Damascus steel cladding are not just for aesthetics; they provide structural support to the VG-MAX core, increasing the blade's durability and helping to reduce drag as you slice through food.

Yes, the included bamboo box is designed for both elegant presentation and safe, long-term storage. It keeps the blades protected from contact with other utensils, which helps prevent dulling and accidental nicks.