Wusthof Classic Cook's Knife

The hollow edge features small indentations along the blade that create tiny air pockets between the steel and the food. This reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the side of the knife while you slice.

The demi-bolster is shorter, which allows you to sharpen the entire length of the blade from heel to tip. It also makes the knife lighter and easier to handle, while still providing the balance and finger protection of a traditional bolster.

No, hand washing is strongly recommended. Dishwasher detergents are abrasive and the high heat can damage the handle and dull the blade's edge over time.

PEtec is Wusthof’s proprietary laser-guided sharpening process that ensures a precise 14-degree edge angle. This results in a sharper blade out of the box and significantly better edge retention compared to standard factory-sharpened knives.

The full tang provides a solid, balanced weight that feels substantial in the hand without being overly heavy. This construction ensures the blade and handle are perfectly weighted, which helps reduce fatigue during long prep sessions.

Because it is tempered to 58° Rockwell and features advanced edge retention, it will stay sharp much longer than standard kitchen knives. We recommend using a honing steel regularly to maintain the edge, with professional sharpening only needed once or twice a year depending on your usage.