Le Creuset Saucier Pan

The rounded base and sloped sides are specifically designed to eliminate sharp corners where ingredients can get stuck. This shape allows your whisk or spoon to reach every part of the pan, making it significantly easier to emulsify sauces, stir risottos, or cook custards without scorching.

Yes, the pan features a magnetic stainless steel exterior that is fully compatible with induction cooktops. The tri-ply construction also ensures that heat is distributed evenly across the entire surface, not just the base.

Yes, the pan and its stainless steel lid are oven-safe up to 500°F. This makes it versatile enough to start a dish on the stovetop and finish it in the oven.

The pan features ergonomic, stay-cool handles designed to remain comfortable to the touch during standard stovetop cooking. However, if the pan is used in the oven, the handles will become hot and you should always use oven mitts.

The pan is dishwasher safe, but hand washing is generally recommended to maintain the polished finish of the stainless steel over time. If you do use the dishwasher, ensure you use a mild detergent.

Tri-ply construction consists of a responsive aluminum core sandwiched between two layers of durable stainless steel. This design provides the superior heat conduction of aluminum while offering the non-reactive, easy-to-clean surface of professional-grade stainless steel.