Swiss Diamond XD Saute Pan

The diamond-reinforced coating is significantly more durable and heat-conductive than traditional nonstick surfaces. This allows for excellent food release without needing excess oil, and it is far more resistant to scratching and peeling over time.

Yes, the pan is oven-safe up to 500°F. This makes it ideal for starting a dish on the stovetop and finishing it in the oven, such as searing a chicken breast and roasting it through.

The ergonomic stainless steel handle is designed to stay cool on the stovetop during normal cooking conditions. However, you should always use an oven mitt when removing the pan from the oven, as the handle will become hot.

While the pan is dishwasher safe, we recommend hand washing with a soft sponge and mild soap to extend the life of the nonstick coating. Frequent dishwasher use can eventually degrade the performance of any nonstick surface.

This specific model is crafted from cast aluminum, which is not naturally magnetic. Unless you have a specific induction-compatible version of this pan, it will not work on induction cooktops.

Cast aluminum is an excellent heat conductor, meaning the pan heats up quickly and maintains a very consistent temperature across the entire surface. This prevents hot spots and ensures your food cooks evenly.