Carl Mertens Country Carving Knife

No, this knife is not dishwasher safe. To preserve the integrity of the smoked oak handle and the sharpness of the hand-honed edge, we recommend hand washing and drying it immediately after use.

The full forged bolster provides a smooth transition between the handle and the blade, offering superior balance and a safer grip. It adds weight to the center of the knife, which helps you maintain control while slicing through roasts or poultry.

A 14-degree edge is significantly sharper than the standard 20-degree angle found on many mass-produced knives. This acute angle allows for effortless, precise slicing, ensuring you can achieve thin, uniform cuts without tearing the meat.

The 6-inch version is more maneuverable and ideal for smaller roasts or poultry, while the 8-inch blade provides the extra reach needed for larger cuts like whole turkeys or briskets. Choose based on the size of the proteins you typically prepare.

The smoked oak handle is durable, but it should not be soaked in water. Periodically applying a food-safe wood oil will help keep the wood hydrated and prevent it from drying out or cracking over time.

This specific steel alloy is highly prized for its balance of edge retention, corrosion resistance, and ease of sharpening. It is robust enough to withstand the rigors of carving while remaining sharp enough to glide through cooked meats.