Wusthof PEtec Edge Knife Sharpener
Best quick-fix tool for maintaining razor-sharp Asian-style kitchen knives.
This handheld tool is the most straightforward way to revive the delicate, razor-thin edges of your Asian-style cutlery. While it lacks the nuance of whetstone sharpening, it trades that complexity for a foolproof, two-stage system that delivers professional-grade sharpness in seconds.
$19.95
at
Trademark Retail
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Who it's for
- Home cooks needing fast, effortless blade maintenance
- Owners of Santoku or Nakiri knives needing specific angles
- Brand loyalists seeking reliable, effective edge restoration
Who should skip it
- Collectors prioritizing long-term blade longevity over convenience
- Users with diverse knife collections requiring varied sharpening angles
- Aesthetic-focused owners worried about potential surface scratches
Performance breakdown
Edge restoration speed
Two-stage system brings dull Asian blades back to life in seconds.
Ease of use
Simple pull-through design makes professional-level maintenance accessible for any home cook.
Versatility
Strictly limited to Asian-style knives; lacks compatibility with Western blade geometries.
Build quality
Durable construction backed by a lifetime warranty ensures long-term reliability.
Honing precision
Ceramic rods provide a respectable finish for daily kitchen tasks.
Safety ergonomics
Stable grip design keeps fingers safely away from the sharpening path.
Key Specs
Sharpening Stages
2 (Sharpening and Honing)
Abrasive Materials
Carbide and Ceramic
Compatibility
Asian-style knives (Santoku, Nakiri)
Sharpener Type
Manual Pull-Through
Model Number
2927-7
Item Number
2927-7
Angle Setting
90° angle suggested for use
Power Source
Manual
Dishwasher Safe
No
Intended Blade Type
Kitchen Knives
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