Miele DGC 7860 Combi-Steam Oven
Best professional-grade oven for home chefs hosting large dinner parties.
This oven masters the delicate balance between steam and convection, turning a massive 68-liter cavity into a professional-grade workstation. You sacrifice a bit of counter space for this footprint, but you gain the ability to handle large-scale roasting and precise steaming with a single, intuitive touch.
$7699.00
at
Millman's Appliances
Who it's for
- Home chefs seeking professional-grade culinary precision and versatility
- Large families needing high-capacity, durable, and intuitive kitchen equipment
- Busy cooks wanting automated, connected, and effortless meal preparation
Who should skip it
- Budget-conscious shoppers prioritizing value over luxury brand status
- Homeowners preferring low-maintenance appliances without complex water systems
- Casual cooks wanting simple, plug-and-play operation without manual experimentation
Performance breakdown
Steam Precision
Master delicate textures with highly accurate moisture and temperature control.
Cooking Capacity
The 68-liter interior easily accommodates large roasts and multi-level meals.
Interface Intuition
The M Touch display makes complex cooking modes feel effortless.
Build Quality
Premium stainless steel construction delivers professional-grade durability and aesthetic appeal.
Visibility
ClearView design ensures you can monitor browning without opening the door.
Versatility
Seamlessly transitions between pure steam, convection, and combination cooking methods.
Key Specs
Capacity
68 liters
Material
Stainless steel, Glass
Dimensions
59.6 x 59.5 x 56.8 cm (HxWxD)
Weight
47 kg
Control Type
M Touch S (Full touch display)
Temperature Range
30-250°C (Steam 40-100°C)
Power Source
Electric
Cooking Method
Steam, Combination Steam
Interior Material
Stainless Steel
Exterior Material
Stainless Steel, Tempered Glass
Know before you buy
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Ask Metto anything about the Miele DGC 7860 Combi-Steam Oven before you decide.
