Wolf Professional Gas Range

The dual-stacked burner system allows for exceptional temperature control. It provides the high heat necessary for rapid boiling while also offering a very low, gentle simmer setting that prevents scorching on delicate sauces.

No, this model requires manual cleaning. The interior is designed for professional-grade performance, so you will need to use standard oven cleaning methods to maintain the cavity.

The infrared broiler uses intense, direct heat to sear food quickly. This creates a crispier crust on meats and vegetables much faster than a traditional gas burner, effectively mimicking professional restaurant-style results.

Yes, the range features continuous cast-iron grates. This design creates a flat, stable surface that allows you to slide heavy cookware from one burner to another with ease.

This range requires a 15-amp dedicated circuit with a 110/120 VAC, 50/60 Hz power supply. Ensure your kitchen is wired to meet these specifications before installation.

Yes, the 5.5 cu. ft. convection oven is designed to circulate heat evenly throughout the cavity. This eliminates hot or cold spots, ensuring consistent results even when baking on multiple racks simultaneously.