Global Vegetable Knife

This 7-inch vegetable knife features a flatter blade profile and a straighter edge, which is specifically designed for efficient chopping and dicing of produce. Unlike a chef's knife, which has a curved belly for rocking motions, this blade excels at clean, vertical cuts.

The handle features Global's signature dimpled pattern, which is specifically engineered to provide a secure, non-slip grip even when your hands are wet. The seamless construction also ensures there are no crevices for food or moisture to collect.

Because this knife is hardened to Rockwell C56-58, it holds an edge exceptionally well. We recommend using a ceramic water sharpener or a whetstone to maintain its sharpness, rather than a traditional honing steel, to best suit the unique edge geometry.

While the seamless stainless steel construction is technically durable, we strongly recommend hand washing and drying the knife immediately after use. Dishwashers can dull the blade edge over time and the harsh detergents may cause spotting on the high-quality steel.

Global knives are known for being lightweight and agile. The handle is hollow and filled with a precise amount of sand to create a perfectly balanced feel that reduces wrist fatigue during repetitive tasks like chopping large quantities of vegetables.