Smithey Paella Pan

No, the pan comes pre-seasoned from the workshop. You can start cooking with it immediately, though the non-stick properties will continue to improve as you build up layers of seasoning over time.

Yes, the carbon steel construction is fully compatible with induction, as well as gas, electric, and open flame heat sources. Its flat base ensures consistent contact for even heat distribution.

Carbon steel should be hand-washed with warm water and a mild soap if necessary, then dried immediately to prevent rust. Avoid the dishwasher entirely, and apply a light coat of oil after drying to maintain the seasoning.

While the cooking surface is 17 inches, the total width including the handles is 20.5 inches. We recommend measuring your oven interior before purchasing to ensure it fits comfortably with the door closed.

No, the Smithey Paella Pan does not include a lid. It is designed primarily for open-surface cooking, which is standard for achieving the authentic crust, or 'socarrat,' in a traditional paella.

The pan weighs 9 pounds. While it is substantial, the integrated dual handles are designed to provide a secure grip, though you should use oven mitts when moving it from the stovetop or oven.