Global G-21 Bread Knife

Yes, the serrated edge is excellent for slicing through items with tough rinds or skins, such as melons, pineapples, and tomatoes, without damaging the delicate interior.

The handle is made of hollow stainless steel filled with sand, which provides a unique, weighted balance that feels very different from wood. Its dimpled surface is designed to prevent slipping, even when your hands are wet.

While the stainless steel construction is durable, we strongly recommend hand washing and drying the knife immediately after use to protect the edge and maintain the finish.

Because of the CROMOVA 18 steel and the ice-tempering process, this blade holds its edge exceptionally well. When it eventually dulls, it requires specialized sharpening equipment for serrated edges, or it can be sent to a professional service.

The ergonomic, seamless design is quite versatile and fits most hand sizes comfortably. The lightweight nature of the handle, combined with the precision balance, helps reduce hand fatigue during repetitive slicing tasks.

CROMOVA 18 is a proprietary blend that allows the blade to be sharpened to a finer edge while remaining highly resistant to rust, stains, and corrosion. It strikes a balance between being hard enough to hold a sharp edge and tough enough to resist chipping.