Opinel Beechwood Knife

The set includes a chef's knife, a Santoku knife, a carving knife, a boning knife, and a paring knife, providing a comprehensive range for most kitchen tasks.

To maintain the wood's integrity, avoid soaking the knives in water or putting them in the dishwasher. Simply hand wash the blades, wipe the handles dry immediately, and occasionally treat the wood with food-safe mineral oil to prevent drying or cracking.

The half-tang construction contributes to a lighter, more agile feel in the hand. While it may not offer the same heavy-duty durability as a full-tang blade, it provides excellent balance and precision for everyday food preparation.

These knives are designed for standard culinary prep work like slicing, dicing, and trimming. They are not intended for hacking through bone or frozen foods, which could damage the stainless steel blades.

The block is designed to be compact and functional, keeping your knives organized and safely stored without occupying excessive counter space. With a total set weight of 2359 grams, the block is sturdy enough to remain stable during daily use.