Amson & Goodnow Cleaver

With its substantial 8-inch steel blade and 4.25-inch width, this cleaver is designed for heavy-duty kitchen tasks like breaking down poultry, portioning large cuts of meat, or crushing aromatics. Its weight provides the necessary force for these demanding jobs.

To keep the chestnut handle in good condition, avoid soaking it in water or placing it in the dishwasher. Periodically applying a food-safe mineral oil will help prevent the wood from drying out and maintain its natural luster.

While the blade is in excellent, gently used condition, vintage steel may benefit from a professional honing or sharpening depending on your personal preference for edge sharpness. You can maintain the edge at home using a standard whetstone or honing rod.

This cleaver is built for both. While it serves as a unique collectible due to its vintage status, it remains a fully functional tool crafted from durable steel that is ready for regular use in a modern kitchen.

Hand washing is essential to preserve the integrity of the vintage steel and the chestnut handle. Dishwashers use harsh detergents and high heat that can cause the handle to warp or crack and lead to premature corrosion on the blade.