Similar to: KOTAI Hashi Nakiri Knife

This is the ultimate tool for turning vegetable prep into a meditative, effortless task. Its razor-thin, hammered blade glides through produce with surgical precision, though the specialized flat profile means you'll need to keep your chef’s knife handy for heavy-duty tasks like breaking down proteins.

This is a surgical instrument for your produce, turning tedious prep work into a rhythmic, effortless task. You sacrifice the versatility of a chef’s knife for a specialized, razor-sharp edge that makes short work of even the most stubborn vegetables.

This Japanese-style vegetable knife features a flat profile and blunt tip, perfect for efficient push-cutting and dicing. Its layered steel construction offers a razor-sharp edge, while the traditional wooden handle ensures a secure, comfortable grip for precise kitchen tasks.