Kikuichi WDT Series Nakiri

A Nakiri is a traditional Japanese vegetable knife designed with a straight edge and a flat profile. It is specifically built for chopping, slicing, and dicing vegetables with a push-cut motion rather than a rocking motion.

The hammered tsuchime finish creates small air pockets between the blade and the food you are cutting. This significantly reduces friction and prevents ingredients from sticking to the side of the knife, allowing for faster, more efficient prep work.

Yes, this knife is an excellent bridge between cultures. While the blade geometry is distinctly Japanese, the handle is designed with Western-style ergonomics, providing a familiar, comfortable grip for those who prefer a more substantial handle feel.

VG10 is a high-carbon stainless steel known for its fine grain structure. This allows the knife to hold a very sharp edge for a long time while remaining relatively easy to maintain and resistant to corrosion.

No, this knife is not dishwasher safe. The high-heat environment and harsh detergents of a dishwasher can damage the mahogany-dyed birch handle and dull the precision edge of the blade; it should always be hand-washed and dried immediately.

This Nakiri features a double-bevel edge. This makes it more versatile and easier to use for the average home cook, as it performs similarly to standard Western chef's knives and does not require specialized sharpening techniques.