Kikuichi WDT Series Paring Knife

Yes. Because it features a double-bevel edge, it performs equally well for both right- and left-handed cooks.

The hammered finish creates small air pockets between the blade and the food, which helps reduce drag and prevents ingredients from sticking to the knife while you cut.

VG10 is a high-carbon stainless steel known for its ability to hold a very sharp edge for a long time. It offers the hardness of traditional Japanese steel while remaining resistant to rust and corrosion.

No. You should always hand wash and dry this knife immediately after use to protect the integrity of the mahogany-dyed birch handle and the Damascus steel blade.

This size is ideal for intricate, close-up work that requires control, such as peeling fruits, deveining shrimp, hulling strawberries, or trimming small vegetables.

The mahogany-dyed birch handle is durable, but it is a natural material. To keep it in top condition, avoid soaking it in water and consider applying a food-safe mineral oil occasionally to keep the wood hydrated.