Kikuichi WG Series Petty

A Petty knife is essentially a smaller version of a chef's knife. It is designed for precision tasks like peeling, trimming, and slicing smaller produce or herbs where a larger blade would feel cumbersome.

Yes. Because it features a double-bevel edge, it is balanced and effective for both right- and left-handed cooks.

VG1 is a high-performance stainless steel that offers excellent edge retention and sharpness. It is hard enough to hold a keen edge for a long time but remains easier to maintain and sharpen than some of the more brittle, ultra-high-carbon steels.

While the handle is durable, it is a natural wood product. To keep it in top condition, avoid soaking it in water or putting it in the dishwasher, and occasionally apply a food-safe mineral oil to keep the wood hydrated.

No, you should avoid using this knife for heavy-duty tasks. The Petty is designed for delicate prep work; using it on hard items like frozen food or dense root vegetables can chip the fine edge.