Kikuichi Warikomi Tsuchime Damascus Slicing Knife

The hammered finish, or tsuchime, creates small air pockets between the blade and the food. This significantly reduces friction and prevents ingredients from sticking to the knife while you slice.

No, this knife is not dishwasher safe. The high-carbon steel core and wooden handle require hand washing and immediate drying to prevent rust, corrosion, and damage to the handle material.

Yes, this knife features a double bevel edge, which means it is sharpened equally on both sides. This makes it perfectly suitable for both right-handed and left-handed users.

A hardness rating of 61 HRC indicates a very hard steel, which allows the blade to hold a razor-sharp edge for a long time. However, because the steel is harder, it is also more brittle than softer knives, so you should avoid using it on bones or frozen foods to prevent chipping.

This knife is specifically designed for clean, precise cuts on roasts, poultry, and delicate proteins. Its length and edge geometry make it ideal for carving meats into thin, uniform slices without tearing the fibers.