Gyokko Tokoname Kyusu Teapot

The wide, shallow design allows tea leaves to spread out fully during steeping. This is specifically optimized for premium Japanese green teas like sencha and gyokuro, ensuring the leaves release their full umami profile without becoming cramped.

Tokoname-yaki clay is naturally iron-rich. This material interacts with the tannins in the tea, which helps to mellow out astringency and create a smoother, more balanced cup.

The sasame filter is a built-in, finely perforated ceramic mesh integrated directly into the teapot's spout. Because it is made of the same clay as the pot, it provides a seamless look and effectively strains fine tea leaves without the need for a separate metal infuser.

At 200 ml (approximately 6.76 ounces), this teapot is sized for one to two people. It is ideal for traditional Japanese tea service, where small, concentrated pours are preferred over large mugs.

Simply rinse the teapot with warm water after each use and allow it to air dry completely. Avoid using soap or detergents, as the porous nature of the unglazed clay can absorb scents and chemicals that may affect the flavor of future brews.