Gyokko Teapot

While it is versatile, the wide-body design is specifically engineered for Japanese green teas like sencha, allowing the leaves to unfurl fully. Because it is unglazed ceramic, it may absorb the oils and aromas of your tea over time, so it is best to dedicate it to one type of tea to avoid flavor cross-contamination.

This teapot is not dishwasher safe. You should rinse it with warm water immediately after use and allow it to air dry completely. Avoid using soap, as the porous clay can absorb the scent and residue.

The side handle, or yokode, is traditionally designed for right-handed pouring. While it can be used by left-handed individuals, it may feel less ergonomic than a standard top-handle or double-spout design.

No, this teapot is not designed for direct heat. It should not be used on a stovetop or placed in a microwave. Use it only for steeping tea with water that has been heated in a separate kettle.

The teapot has a capacity of 10.1 ounces. This size is ideal for brewing a single serving or two small cups of tea, which is standard for traditional Japanese tea service.