Chroma Type 301 Knife

While the stainless steel construction is durable, we strongly recommend hand washing and drying these knives immediately after use. Dishwashers can dull the serrated edges and expose the steel to harsh detergents that may cause spotting or corrosion over time.

The hand-honed serrated edge is specifically designed to glide through steak and other proteins without tearing the fibers. It provides a clean, effortless cut, even on crusty seared surfaces, making it ideal for steakhouse-style dining at home.

Yes, the handle was designed by F.A. Porsche with a focus on ergonomics. The seamless, contoured shape fits naturally in the palm, providing a secure and comfortable grip regardless of hand size, though it feels distinctively different from traditional wooden-handled steak knives.

Because these knives feature a serrated edge, they cannot be sharpened using standard flat whetstones or honing steels. If the blades eventually lose their sharpness, they will require professional sharpening services equipped to handle serrated stainless steel.

The one-piece forged design eliminates the joint between the blade and handle, which is typically the weakest point in a knife. This construction not only increases overall durability but also makes the knife more hygienic, as there are no crevices for food particles or bacteria to accumulate.