Chroma Type 301 Boning Knife

This is a precision tool designed for deboning and trimming meat, poultry, and fish. Its 5.75-inch blade is stiff and narrow, making it ideal for delicate separation work rather than heavy-duty tasks like hacking through thick joints or bones.

The handle is made from stainless steel and features a unique, seamless design that prioritizes ergonomics and balance. It feels lightweight and secure in the hand, though it may feel different than wood if you are accustomed to a grippier, textured surface.

No, this knife is not dishwasher safe. To maintain the integrity of the blade's edge and the finish of the stainless steel, we recommend hand washing and drying it immediately after use.

The hollow grind creates a very thin, sharp edge that excels at slicing and precision cutting. This geometry allows the knife to glide through flesh with minimal resistance, which is essential for clean, accurate deboning.

Yes, the seamless transition between the blade and the handle eliminates the crevices where food particles and bacteria typically accumulate. This makes the knife significantly easier to clean thoroughly compared to knives with riveted handles.