Gyokko Tokoname-yaki Yuzamashi

A yuzamashi is specifically designed to cool boiling water to the precise temperature required for delicate green teas. By transferring water from a kettle to this vessel, you can safely lower the temperature before pouring it over your tea leaves, which prevents bitterness and ensures optimal flavor.

Tokoname kokudei clay is known for its mineral composition, which can help mellow the taste of the water. This subtle interaction softens the mouthfeel, making it an excellent choice for brewing high-quality Japanese green teas.

Yes, the rear-handle design is ergonomic and provides a secure, balanced grip. It allows for a steady, controlled pour, which is essential when you are carefully measuring water into your teapot.

Because this is authentic Tokoname-yaki, it should be hand-washed with warm water and dried thoroughly. It is not dishwasher, microwave, or stovetop safe, so avoid using harsh detergents or extreme temperature changes to preserve the integrity of the clay.

No, this vessel does not have a filter. It is designed strictly for cooling water before it reaches your teapot, so it is intended to hold only water rather than tea leaves.