Gyokko Tokoname-yaki Rear-Handled Yuzamashi

A yuzamashi is specifically designed to cool boiling water to the precise temperature required for delicate green teas, like Gyokuro or Sencha. Pouring water into this vessel first helps you avoid scorching the tea leaves, which preserves the tea's nuanced flavor profile.

Yes, the rear-handle configuration is designed for stability and control. It allows you to pour with a natural wrist motion, making it easier to manage the flow of water into your teapot without spilling.

Because this is unglazed Tokoname clay, you should hand wash it with warm water only. Avoid using soap or detergents, as the porous clay can absorb scents and chemicals that might alter the taste of your future brews.

No, this yuzamashi is not stovetop safe. It is intended solely as a cooling vessel for water that has already been boiled in a kettle.

Kokudei is a specific type of iron-rich clay from the Tokoname region. When fired in a reduction atmosphere, it develops its signature deep, matte black finish and a smooth, refined texture that is highly prized in traditional Japanese tea ware.

The pinched lip is crafted specifically to create a clean, precise stream. It is highly effective at preventing drips and allows for a controlled pour, which is essential when filling small, delicate teapots.