Victorinox Curved Breaking Knife
Best choice for home butchers processing large cuts of meat.
This is the workhorse you want when breaking down primal cuts into manageable roasts. It lacks the heavy, forged feel of premium cutlery, but its agile, stamped blade and slip-resistant grip make it the most efficient tool for high-volume meat processing.
$56.00
at
Northwestern Cutlery
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$63.99
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$56.00
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$77.00
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$40.00
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$44.00
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$96.00
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$79.00
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$44.00
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$58.00
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$48.00
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Who it's for
- Budget-conscious professionals seeking reliable, commercial-grade kitchen tools
- Professional butchers needing long-lasting sharpness for heavy workloads
- High-volume chefs requiring comfort and a secure, non-slip grip
Who should skip it
- Home cooks looking for a versatile, all-purpose kitchen knife
- Aesthetic-focused buyers desiring premium materials and visual elegance
- Busy users preferring the convenience of dishwasher-safe kitchenware
Performance breakdown
Blade Geometry
The curved profile excels at fluid, continuous slicing through large cuts.
Ergonomic Grip
Fibrox handle provides exceptional traction even when working with wet proteins.
Edge Retention
High-carbon steel strikes a perfect balance between sharpness and easy maintenance.
Weight Distribution
Lightweight stamped construction prevents wrist fatigue during long butchery sessions.
Structural Integrity
Full tang design offers reliable stability for heavy-duty breakdown tasks.
Versatility
Agile enough for trimming, yet robust enough for portioning primal cuts.
Key Specs
Blade Length
10 inches
Handle Material
Synthetic Polymer
Blade Material
High Carbon Stainless Steel
Tang Type
Full Tang
Edge Type
Straight Edge
Construction Type
Stamped
Dishwasher Safe
No
Know before you buy
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