Victorinox Lamb Skinning Knife
Best specialized tool for efficient lamb processing and butchery tasks.
This specialized tool prioritizes surgical precision over versatility, making it an essential upgrade for anyone processing small game. The grippy, utilitarian handle sacrifices aesthetic charm for absolute control, ensuring you can navigate delicate skinning tasks with confidence and safety even when things get messy.
$44.00
at
Northwestern Cutlery
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$63.99
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$39.95
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$56.00
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$77.00
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$40.00
Victorinox Fibrox Filleting Knife
$44.00
Victorinox Fibrox Cimeter Knife
$96.00
Victorinox Fibrox Cimeter Knife
$79.00
Victorinox Fillet Knife
$44.00
Victorinox Fibrox Carving Knife
$58.00
Victorinox Fibrox Slicer Knife
$58.00
Victorinox Fibrox Fillet Knife
$48.00
Victorinox Bread Knife
$75.00
Who it's for
- Butchers needing reliable, long-lasting blades for heavy-duty work
- Professionals working in slippery, high-volume processing environments
- Hunters seeking precise, clean cuts to minimize meat waste
Who should skip it
- Users lacking access to professional sharpening equipment or skills
- Budget-conscious hobbyists or small-scale operations
- Butchers requiring an all-purpose knife for diverse cutting tasks
Performance breakdown
Blade Geometry
The curved profile is expertly shaped for clean, efficient hide removal.
Edge Retention
High-carbon stainless steel holds a sharp edge through demanding butchery tasks.
Grip Ergonomics
Fibrox handle provides a secure, non-slip hold even when hands are wet.
Weight Balance
Lightweight construction reduces wrist fatigue during repetitive skinning and trimming work.
Sanitation Standards
NSF-certified design ensures easy cleaning and compliance with food safety protocols.
Maneuverability
Compact five-inch length allows for precise control around delicate muscle groups.
Key Specs
Model Number
40532
Blade Length
5 inches
Handle Material
Synthetic Polymer
Knife Type
Skinning Knife
Know before you buy
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