Zwilling Professional S Steak Knife

The ice-hardening process improves the molecular structure of the steel. This results in a blade that is significantly more resistant to corrosion and chips while maintaining a sharper edge for a longer period.

This set includes a custom-fitted beechwood in-drawer tray. It is designed to protect the blades from dulling against other utensils and keeps them safely organized within your kitchen drawer.

While the high-carbon steel is stain-resistant, we recommend hand-washing these knives. Dishwashers can be harsh on the blade edge and the handle materials, potentially shortening the lifespan of your set.

The full bolster acts as a transition between the handle and the blade. It provides a secure finger guard for safety and adds weight to the center of the knife, which helps balance the tool for more comfortable cutting.

The triple-rivet design secures the handle scales to the full tang of the knife. This construction ensures the handle remains tight and stable over years of heavy use, preventing the scales from loosening or separating.