ZWILLING Professional S Steak Knife
Best premium cutlery for home chefs seeking lifetime durability.
These forged blades offer a seamless, balanced feel that makes slicing through proteins effortless. With a focus on edge retention and ergonomic comfort, they provide a reliable, high-performance experience for any dining table.
$249.95
at
The Cook's Warehouse
More Professional S options
Who it's for
- Home chefs seeking long-lasting sharpness and minimal maintenance
- Diners who prioritize comfort and precision during formal meals
- Quality-conscious buyers looking for a lifetime kitchen investment
Who should skip it
- Budget-conscious shoppers looking for basic utility over luxury craftsmanship
- Busy individuals who prefer the convenience of dishwasher-safe cutlery
- Design enthusiasts looking for contemporary or avant-garde flatware styles
Performance breakdown
Edge Retention
Ice-hardened steel maintains a razor-sharp edge through heavy, repeated use.
Cutting Precision
Fine-edge geometry slices cleanly without tearing delicate meat fibers.
Ergonomics
Classic triple-rivet handle design offers a secure, comfortable grip for diners.
Balance
Integrated bolster provides excellent weight distribution for effortless, controlled cutting.
Durability
Forged construction ensures these knives withstand years of rigorous daily service.
Maintenance
Dishwasher-safe rating adds significant convenience for busy, modern households.
Key Specs
Number of Pieces
4
Blade Material
High Carbon Stainless Steel
Handle Material
Polymer
Blade Length
4.5 inches
Hardness
57 HRC
Construction Type
Forged
Dishwasher Safe
No
Rust Resistant
Yes
Ergonomic Handle
Yes
Country of Origin
Germany
Know before you buy
Still have a question?
Ask Metto anything about the ZWILLING Professional S Steak Knife before you decide.
