Frieling Brotform

No, this is a proofing basket, not a baking mold. You should use it only for the final rise of your dough, then turn the loaf out onto a baking sheet or into a Dutch oven for the actual baking process.

Before placing your dough inside, generously dust the basket with flour—rice flour works particularly well because it doesn't absorb moisture as quickly as wheat flour. As you use the basket more often, it will develop a natural non-stick coating.

Cleaning is minimal. After use, simply let the basket air dry completely, then tap it against the edge of your sink or use a soft-bristled brush to remove any excess dried flour. Never submerge it in water or put it in the dishwasher, as the natural cane can mold or warp.

This 10-inch round basket is ideal for a standard loaf made with approximately 500 to 750 grams of flour. If your recipe uses significantly more or less flour, the dough may either overflow or fail to fill the basket properly.

Beyond keeping it dry and free of flour buildup, there is no special maintenance required. Store it in a dry, well-ventilated area to ensure the natural cane remains in good condition for years of use.