Frieling Brotform Proofing Basket

This basket is designed to hold your dough during its final rise. It helps the loaf maintain its shape and structure while creating the characteristic spiral pattern on the crust often seen on artisan breads.

No, this basket is for proofing only. It is made of natural cane and is not oven-safe, so you must transfer your dough onto a baking sheet or into a Dutch oven before putting it in the oven.

Before placing your dough in the basket, dust the inside thoroughly with flour—rice flour works particularly well because it doesn't absorb moisture as quickly as wheat flour, preventing sticking.

This basket is not dishwasher safe. Simply brush out any excess flour after each use and hand wash with warm water if necessary, ensuring it dries completely in a well-ventilated area to prevent mold.

This basket is designed for a 2-pound loaf of bread, measuring 12 inches long by 5.5 inches wide and 3.2 inches deep.

Yes, you can use the bread machine to handle the mixing and initial kneading, then shape the dough and place it in this basket for the final proofing stage to achieve a better rise and crust.