Shun Kanso Block Set

AUS10A is a high-carbon Japanese steel that holds a significantly sharper edge than typical kitchen knives. It offers an ideal balance of hardness for edge retention and enough toughness to resist chipping during daily prep work.

Tagayasan, also known as wenge, is a dense, durable hardwood naturally suited for kitchen environments. While it is moisture-resistant, you should avoid soaking the handles in water or putting them in the dishwasher to maintain the wood's integrity and finish.

Yes, the storage block is designed with additional slots, allowing you to grow your collection or add specialized knives over time.

The set includes a combination honing steel, which should be used regularly to realign the edge and keep the blades performing at their best. For long-term maintenance, we recommend professional sharpening or using a whetstone to preserve the specific 16-degree angle.

Yes, the full-tang construction provides a solid, weighted feel that improves balance and control. This design ensures the knife feels like a natural extension of your hand, providing stability during repetitive tasks like chopping or dicing.

No, these knives should always be hand-washed and dried immediately. Dishwashers use harsh detergents and high heat that can dull the sharp edge and damage the natural wood handles.