Shun Kanso Knife Block Set
Best essential knife collection for home cooks seeking Japanese precision.
This set strips away the excess to focus on the raw, functional beauty of Japanese steel. You trade the flashy, layered damascus patterns found on premium blades for a rugged, utilitarian aesthetic that prioritizes pure cutting performance and effortless balance in the hand.
$399.95
at
Cutleryandmore
Who it's for
- Home cooks seeking professional-grade sharpness and precision
- Design enthusiasts wanting a rustic, artisanal kitchen aesthetic
- Frequent meal preppers needing comfortable, well-balanced tools
Who should skip it
- Beginners prone to heavy-handed or improper cutting techniques
- Budget-conscious shoppers looking for entry-level kitchen gear
- Busy cooks preferring low-maintenance, dishwasher-safe utensils
Performance breakdown
Edge Retention
AUS10A steel holds a razor-sharp edge through extensive daily kitchen prep.
Ergonomic Balance
Contoured Tagayasan wood handles provide a secure, fatigue-free grip for users.
Cutting Precision
The 16-degree angle delivers effortless, clean slices across various food types.
Maintenance Requirements
Hand-washing and regular honing are essential to preserve the blade integrity.
Storage Versatility
The eight-slot bamboo block offers room to expand your knife collection.
Construction Quality
Full-tang Japanese craftsmanship ensures long-term durability and structural stability.
Key Specs
Steel Type
AUS10A high-carbon vanadium stainless steel
Handle Material
Tagayasan wood
Grind
16° double-bevel
Rockwell Hardness
60
Weight
4.63 kg
Country of Manufacture
Japan
Number of Pieces
6
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