Fox Run Marble/Wood Pastry Board

Marble is naturally dense and cool to the touch, which helps prevent butter and fats in your dough from melting while you work. This makes it significantly easier to handle delicate pastries like puff pastry or pie crusts.

Yes, the wood and marble are integrated into a single, cohesive board. The wood base provides a sturdy foundation that prevents the board from sliding during heavy rolling tasks.

While it is durable, the marble surface is quite hard and can dull your knife blades quickly. It is best reserved for rolling dough, serving charcuterie, or prepping pastries.

Hand wash the board with mild soap and warm water, then dry it thoroughly immediately after cleaning. Avoid soaking it in water or putting it in the dishwasher, as this can damage the wood and compromise the bond between the materials.

Yes, this size provides ample room for rolling out a standard 9-inch or 10-inch pie crust. It offers enough clearance to maneuver your rolling pin comfortably without running off the edge.