Fox Run Marble Pastry Board

Marble is naturally cool to the touch, which helps prevent butter and fats in your dough from melting while you work. This keeps the dough firm, making it much easier to roll out delicate pastries like pie crusts or puff pastry.

Because marble is a naturally smooth, non-stick surface, you will likely find that you need significantly less flour than you would on a wooden or laminate countertop. This helps keep your dough texture consistent and prevents it from becoming tough.

No, this board is not dishwasher safe. To clean it, simply wipe the surface with a damp cloth and mild soap, then dry it thoroughly immediately after to protect the stone.

The board is equipped with non-slip rubber feet on the bottom, which provide excellent stability and grip on most kitchen surfaces, ensuring it stays in place while you apply pressure.

While the board is food-safe, it is not designed to be an oven-safe trivet for hot pans. Additionally, using sharp knives directly on the marble surface can dull your blades and potentially scratch or chip the stone over time.