Meli Wraps

Hand wash your wraps in cool water using a mild, eco-friendly dish soap. Avoid hot water, as it will melt the wax coating and ruin the wrap's ability to seal.

The warmth of your hands is the secret. Simply wrap the food or container, then press firmly with your palms for a few seconds; the heat softens the wax, allowing it to mold and stick securely to itself or the bowl's rim.

Yes, they are highly durable and can be washed in the dishwasher or the washing machine. For the best results, lay them flat to air dry after washing.

It is best to avoid using beeswax wraps directly on raw meat or fish. Because the wraps are porous and washed in cool water, they cannot be sanitized to the high temperatures required to safely remove bacteria from raw proteins.

With proper care and regular use, you can expect the wraps to last about a year. You will know it is time to retire them when they lose their stickiness or the wax coating begins to crack significantly.