Meli Wraps Beeswax Wrap

Wash your wraps in cool water with a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry completely before folding them for storage.

It is generally recommended to avoid using beeswax wraps for raw meat or fish to prevent potential bacterial contamination. They are best suited for produce, cheese, bread, and covering bowls of leftovers.

With proper care, each wrap is designed to last for up to 150 washes, which typically equates to about one to two years of regular use. Once the adhesive properties begin to fade, you can compost the wrap.

The wraps are designed to be tacky enough to seal, but they should not leave a sticky residue on your hands or containers. If you notice any slight tackiness, it washes off easily with soap and cool water.

Yes, these wraps are freezer-safe and work well for short-term freezing. However, they are not intended for long-term freezer storage, as the wax can become brittle over extended periods in extreme cold.

Over time, the wax coating will naturally wear down. You can either compost the wrap at the end of its life or, if you are crafty, refresh it with a DIY beeswax coating kit to extend its lifespan further.