Monogram Induction Cooktop

Induction uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop itself. This results in much faster boiling times, more precise temperature control, and a surface that stays cooler to the touch, making it safer and easier to clean.

Induction requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pan, it will work perfectly on this cooktop.

The synchronized elements allow you to bridge two cooking zones together to create one large surface. This is ideal for using oversized cookware like griddles, roasting pans, or fish poachers that wouldn't fit on a single standard burner.

Yes, this unit requires a 240-volt electrical connection. Because it is a high-performance appliance, you should consult with a professional electrician to ensure your kitchen's wiring meets the necessary specifications before installation.

The ceramic glass surface is very easy to maintain because the cooktop itself doesn't get hot enough to bake on spills. Most messes can be wiped away with a damp cloth or a specialized glass cooktop cleaner once the surface has cooled.

This model includes a control lock feature that prevents accidental activation of the cooktop. Additionally, the pan sensors ensure that the heating element will only engage when compatible cookware is detected on the surface.