Earthstone Model 90

Yes, due to its significant weight of 2,500 lbs and the requirement for proper ventilation, professional installation is mandatory. You will need to coordinate with a contractor to ensure your floor can support the load and that the venting system meets local building codes.

The oven is designed for dual-fuel flexibility, but it is best to choose your primary heat source for a specific session. While you can use wood for flavor and gas for consistent temperature maintenance, switching back and forth frequently can complicate heat management.

The 80% alumina refractory material acts as a massive thermal battery. It absorbs heat efficiently and radiates it evenly across the cooking surface, which is essential for achieving the crispy crust and perfectly cooked toppings characteristic of authentic artisan pizza.

Absolutely. The digital controller provides precise temperature management, which is ideal for baking bread or roasting meats that require stable, consistent heat over longer periods, unlike the fluctuating temperatures often found in traditional wood-only ovens.

The oven is optimized for pizzas up to 12 inches in diameter. While the 35-inch cooking surface is quite spacious, this size allows for the best airflow and heat circulation around the pizza for an even bake.

Yes, the Model 90 is suitable for both indoor and outdoor installations. However, if you are placing it outdoors, it must be protected from the elements, such as rain and snow, to preserve the integrity of the refractory materials and the electronic components.