Earthstone Model 90-DUE-PAG

The curved, domed shape is engineered to optimize convection currents inside the oven. Unlike rectangular ovens that can create cold spots, this design circulates heat more evenly, ensuring your crust browns consistently and toppings cook through without burning.

Yes. By using modular body pieces and floor tiles, the oven can expand and contract naturally as it heats and cools. This significantly reduces the likelihood of stress cracks that often plague solid-cast refractory ovens over time.

Yes, the Model 90-DUE-PAG is designed for dual-fuel flexibility. You can enjoy the traditional flavor and ritual of wood-fired cooking or switch to gas for consistent, hands-off temperature control during busy sessions.

Given the substantial weight of 3,500 pounds, you will need a reinforced concrete pad or a custom-built masonry stand capable of supporting the load. It is essential to consult with a contractor to ensure your outdoor space meets the structural requirements before installation.

The electrical connection is necessary to power the oven's internal systems, such as the gas ignition and control components. While the oven retains heat exceptionally well due to its refractory mass, you must have a standard 120 VAC outlet nearby for the gas burner to operate.

The interior dimensions allow for a maximum pizza diameter of 16 inches. This provides enough room to maneuver the pizza for an even bake while still leaving space to manage the fire or gas flame.