Chicago Brick Oven 750 Hybrid Pizza Oven

Yes, the hybrid system is designed for flexibility. You can use the gas burner for consistent, easy heat management during the initial warm-up or for longer roasts, and then add wood for that authentic smoky flavor and char when you're ready to finish your pizzas.

The cooking surface itself is 38 x 28 inches, but you must account for the substantial refractory cement structure around it. Because this is a kit meant for custom outdoor kitchen builds, you will need to plan for a sturdy, non-combustible base and sufficient clearance for the masonry enclosure.

It does. The dome shape is specifically engineered to pull the flame up and over the top of the oven, creating a rolling effect that distributes heat evenly across the ceiling and down onto the cooking surface. This eliminates cold spots and ensures your food cooks uniformly without needing to constantly rotate it.

While it is commercial-grade, the gas assist feature makes it much more approachable than a traditional wood-only oven. You get the benefit of precise temperature control, which removes much of the guesswork, though you should still expect a learning curve when mastering the high-heat cooking techniques required for 1000°F performance.

Refractory cement is incredibly durable, but it is susceptible to moisture. You should ensure the oven is properly cured before its first use and kept under a cover or protected from direct rain when not in use to prevent cracking or structural degradation over time.

Absolutely. The high heat retention of the refractory cement makes it excellent for roasting meats, baking artisan breads, or even slow-cooking vegetables once the fire has died down and the oven temperature begins to drop.