Chicago Brick Oven 750 Tailgater

Yes. The 750 Tailgater is fully UL and NSF4 certified, meaning it meets the rigorous safety and sanitation standards required for professional catering and food service operations.

With its spacious 38-inch by 28-inch cooking surface and high-heat retention, you can expect to produce between 50 and 60 pizzas per hour, provided you maintain a steady workflow.

Absolutely. While the metal hood is designed primarily for durability and transport, it is engineered to handle temperatures exceeding 1000°F, ensuring consistent heat distribution and performance comparable to stationary brick ovens.

The oven is mounted on a lightweight aluminum trailer specifically designed for mobility. It is built to withstand the vibrations and rigors of the road, making it straightforward to tow and maneuver into position at festivals or private events.

To achieve and maintain the 1000°F+ temperatures this oven is capable of, you should use high-quality, seasoned hardwoods like oak, ash, or maple. Avoid softwoods or treated lumber, as they can produce excessive soot and affect the flavor of your food.