Fisher & Paykel Series 11 Professional Range

The hybrid cooktop combines gas burners and induction zones on a single surface, giving you the best of both worlds. You get the immediate, high-heat searing power of gas burners alongside the precise temperature control and energy efficiency of induction zones, allowing you to tailor your cooking method to the specific dish.

Yes, the dual oven cavities operate independently, meaning you can roast a turkey in one at a high temperature while baking delicate pastries in the other at a lower setting without any flavor transfer or temperature interference.

The touchscreen and manual dials work in tandem. You use the illuminated dials for immediate, tactile control over heat levels, while the touchscreen interface provides access to guided cooking modes, smart features, and precise settings for more complex recipes.

The range features a high-temperature self-cleaning cycle that breaks down stubborn grease and food residue into ash. Once the cycle is complete, you simply wipe away the remaining ash with a damp cloth, saving you from heavy scrubbing.

Yes, the induction zones require cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work perfectly on the induction side of the cooktop.

The integrated air fry mode uses the oven's powerful convection fans to circulate hot air rapidly around your food, mimicking the results of a countertop air fryer but with a much larger capacity. It is ideal for crisping larger batches of vegetables or proteins without needing to clutter your counter with an extra appliance.